Walnut jam, a local product unique to Antakya, is made with green walnut collected in June. The crusts of the collected walnuts are peeled; the walnuts are sweetened by changing the water for at least 20 days, morning and evening. It is produced by depositing lime cream after the 20th day.
Enerji ve Besin Öğeleri (100g)
-Doymuş Yağ (g)